Readers,
I have an
announcement! Throw out all of the (inferior) grocery store honey you have
purchased! Have you done it yet? I'm serious, life is too short to waste on
one-note saccharine amber goop!
This
weekend, I had a picnic (indoors because it was 10C on Saturday!) and my
Hunk-of-Man was tasked with bringing dessert. He revealed two baggies and two
tupperware containers. The contents: Georgia pecans (uncracked), crackers, Toscano
cheese (from Monforte Dairy) and (la piece de
resistance) RAW HONEY WITH HONEYCOMB (from Savannah Bee).
How do all
of these components come together to make the most mind-blowing snack
ever???
Directions:
- Take a cracker in
your hand (Choose a cracker that is plain and thin. This is just the vehicle, not the
star. Let the other ingredients do
the talking)
- Add a slice of Toscano
cheese (Manchego would be a comparable cheese)
- Cut off a piece of
the honey comb (the wax is edible and delectable) and spread it on the
cheese like one would a jam or preserve
- Sprinkle with
pecans
- Then you either try to take dainty bites (and get honey all over your hands and face) OR you shove the whole thing in your gullet and chew (the shards of cracker will cut into your face BUT it's worth it).
Honey has
always been a staple in my kitchen. We use it in drinks mostly (lemon and honey
with tea or just hot water) and cooking occasionally. It's an ingredient that
we don't really think about. It's a nice natural alternative to white/brown
sugar. I have been tempted by vendors at local farmer's markets but I've never
taken the plunge because “what could be so different that Billy Bee hasn't
perfected?” In fact, after having tasted/ smelled the fragrance of Savannah
Bee's raw honey, I am now convinced that it matters greatly who produces
the honey and from where it originates.
When we
opened the tupperware, the room filled with its floral bouquet. Literally, it
was like someone brought us fresh flowers. The honey was flaxen in colour (the
colour of honey changes according to the season in which it is harvested
because of the different flowers that are available. Honey in the spring is
lighter in colour than in the fall). The taste: light and a hint of sweetness.
It was a flavour that was happy to sit in the background while the pecans and
cheese flexed their taste muscles.
The honey
was SO delicious that we scoured the internet for local vendors almost
immediately because, sadly, Savannah Bee doesn't ship outside of the US
(probably to do with import/ export regulations). Coincidentally, we have a
friend of a friend who is an apiarist but she doesn't have the type
of equipment (yet, I hope!) that allows for the extraction of the
comb. Meanwhile, we have found that Ontario has a Bee Keeping Association.
Summer challenge: find Ontario's MOST DELICIOUS honey offerings. We shall call
this challenge: Operation BUZZ.
Finally,
if there's a lesson in all of this, it's that this is exactly the type of
special snack one would pack in their lunch to treat oneself! It's gonna be
messy but your day will be infinitely brighter for it.